To Our Health

Benefiting St. Anthony Hospital and St. Michael Medical Center

— DINNER MENU —

SALAD

Vine-Ripened Tomato Salad
arugula, mozzarella, basil pesto, balsamic drizzle

ENTREE SELECTIONS

Cabernet Braised Short Ribs with caramelized leeks
honey butter baby carrots dill, thyme and crispy pan-fried fingerling potatoes

Ginger-Soy Glazed Salmon with roasted shiitake mushrooms
roasted asparagus and wild rice pilaf

Thai Curry Tofu with yellow curry coconut sauce
(Gluten Free, Dairy Free, Vegan)
vegetable medley, ginger root and garlic

DESSERT

Chocolate Truffle Cake